about laura bridge

Laura Bridge specialises in private dining for individuals receiving full-time or live-in care at home.

This service was created in response to a clear need: professionally prepared meals that support wellbeing while respecting the realities of care, routine and sensitivity. It is not a conventional private chef service — it is a care-aware, long-term dining solution designed to integrate quietly into supported living environments.

Her career has involved working with individuals and families from a wide range of cultural backgrounds, expectations and lifestyles — from highly structured professional teams to private households requiring discretion, adaptability and trust. This breadth of experience has shaped a calm, flexible working style grounded in listening, collaboration and respect.

The most formative influence on Laura’s current work came while caring for her mother during the final years of her life.

During this time, Laura observed first-hand how appetite, taste, portion size and tolerance can change. Increased sensitivity to smell, oral discomfort and reduced interest in food required a different approach — one that prioritised comfort, familiarity and ease of eating.

This experience continues to inform how meals are planned and prepared for clients whose care needs affect how food is received and enjoyed.