Laura Bridge - Private chef
TRAINING & PROFESSIONAL FOUNDATIONS
Laura graduated from Leith's School of Food and Wine and later worked with the Michelin-starred Roux Brothers, developing a strong foundation in technique, consistency and professional kitchen practice.
She later trained at the Ayurveda Pura Academy in London, qualifying as a Consultant in Ayurvedic Nutrition and Lifestyle, and as an Ayurvedic Chef at Hale Pule Ayurveda and Yoga, under the tutelage of renown teacher Myra Lewin.
This combined background supports a balanced, adaptable approach to cooking — blending classical discipline with nutritional awareness and individualisation.
About Laura Bridge
Experience
Laura Bridge has worked with individuals and families across a wide range of cultural backgrounds, expectations, and lifestyles — from highly structured professional teams to private households where discretion, adaptability, and trust are essential. This breadth of experience has shaped a calm, intuitive working style grounded in careful listening, collaboration, and deep respect for each client’s individual needs.
Alongside her private work, Laura has also received media recognition, with her expertise and distinctive culinary approach attracting professional and public attention, further reflecting the trust and reputation she has built throughout her career.
Personal Perspective on Care
Laura also understands the needs of clients who have health issues. She cared for her mother during the final years of her life.
During this time, Laura observed firsthand how her mother's appetite, taste, portion size and tolerance changed. Her mother experienced Increased sensitivity to smell, oral discomfort and had a reduced interest in food, which required a different approach, one that prioritised comfort, familiarity and ease of eating.
This experience influenced how meals are planned and prepared for clients whose care-needs affect how food is received and enjoyed.
"Food prepared with care carries healing energy."
Premium, personalised, nourishing meals, freshly prepared and delivered daily.